Italian-inspired · pasta plate
Spinach and Cheese Ravioli with Sage Butter
Spinach-and-cheese ravioli toss in golden sage butter with a generous finish of Parmesan.
Total time20 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Cook ravioli according to package directions. Reserve 1 cup cooking water, then drain carefully.
- 02
Melt butter with sage in a wide skillet over medium heat and cook until golden and fragrant, 3 to 4 minutes.
- 03
Add ravioli and 1/3 cup cooking water and gently toss until glossy.
- 04
Finish with Parmesan, a squeeze of lemon, salt, and black pepper and serve immediately.
Make it work
Useful swaps
- Use cheese-only ravioli if preferred.
- Use gluten-free filled pasta when available.
Why this is a good weeknight call
Only 15 minutes are hands-on. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
