American · omelet
Spinach and Cheese Stuffed Omelets
Golden folded omelets hold tender spinach, scallions, and melted cheese for a quick dinner.
Total time20 min
Hands-on18 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Whisk the eggs with salt. Melt 1 teaspoon butter in a nonstick skillet and wilt the spinach and scallions; transfer.
- 02
Melt a little more butter and pour in one-quarter of the eggs, tilting the pan into an even layer.
- 03
When nearly set, add one-quarter of the spinach and cheese to one side and fold the omelet over the filling.
- 04
Slide onto a plate and repeat to make four omelets.
Make it work
Useful swaps
- Use any cheese that melts well.
- Use sautéed mushrooms instead of spinach.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
