American · loaded potato plate
Stuffed Baked Potatoes with Mushrooms and Corn
Fluffy baked potatoes are stuffed with cheddar, mushrooms, and corn for a practical meatless dinner plate.
Total time55 min
Hands-on20 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Heat the oven to 425°F. Prick the potatoes and bake directly on the rack until tender, 45 to 50 minutes.
- 02
Meanwhile, cook mushrooms in olive oil until browned, then add corn and cook until hot.
- 03
Split the potatoes and fluff the insides with butter, salt, and black pepper.
- 04
Fill with cheddar, mushrooms, and corn. Return to the oven until cheese melts, then add sour cream.
Make it work
Useful swaps
- Use dairy-free butter, cheese, and yogurt for a vegan potato.
- Black beans can replace mushrooms.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
