Japanese-inspired · noodles
Thick-Noodle Vegetable Yakisoba
Thick noodles, cabbage, carrots, and scallions toss in a glossy yakisoba sauce with pickled ginger.
Total time25 min
Hands-on22 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Loosen noodles according to package directions.
- 02
Stir-fry cabbage and carrots in oil over high heat for 4 minutes.
- 03
Add noodles and yakisoba sauce and toss until hot and evenly coated, 3 minutes.
- 04
Finish with scallions and red pickled ginger.
Make it work
Useful swaps
- Use sliced bell pepper instead of carrots.
- Use rice noodles and gluten-free sauce if needed.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
