Chinese-American · noodles
30-Minute Pork Lo Mein
Thin pork, egg noodles, snow peas, carrots, and scallions toss in a savory one-skillet sauce.

Cook
Make dinner
- 01
Cook noodles according to package directions and drain.
- 02
Heat oil in a large skillet and cook pork until browned and 145°F, 4 to 5 minutes.
- 03
Add snow peas and carrots and stir-fry for 3 minutes.
- 04
Add noodles, soy sauce, hoisin, and scallions. Toss until hot and glossy.
Make it work
Useful swaps
- Use chicken cutlets instead of pork.
- Gluten-free noodles, tamari, and hoisin work when needed.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.


