Italian-inspired · pasta
Tomato Seafood Linguine with Arugula
Shrimp and mussels toss with linguine, cherry tomatoes, garlic, herbs, and peppery arugula.
Total time35 min
Hands-on30 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Cook linguine until al dente. Reserve 1 cup pasta water and drain.
- 02
Cook garlic and tomatoes in olive oil for 3 minutes. Add broth and mussels, cover, and steam until the shells open, 4 to 6 minutes; discard unopened mussels.
- 03
Add shrimp and cook until opaque, 2 to 3 minutes.
- 04
Toss in linguine, arugula, parsley, and enough pasta water to coat.
Make it work
Useful swaps
- Use all shrimp when mussels are unavailable.
- Gluten-free linguine works with the same sauce.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
