Eastern European-inspired · dinner plate
Baked Chicken Kiev with Mashed Potatoes
Crisp breaded chicken wrapped around garlic-herb butter comes with mashed potatoes, peas, and broccoli.
Total time55 min
Hands-on30 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Heat the oven to 425°F. Mix butter, garlic, parsley, and a pinch of salt and divide among the chicken cutlets.
- 02
Roll chicken tightly around the butter and secure with toothpicks. Coat in flour, egg, then panko.
- 03
Bake on an oiled rack for 22 to 26 minutes, until golden and the center reaches 165°F.
- 04
Rest for 5 minutes, remove toothpicks, and serve with mashed potatoes, peas, and broccoli.
Make it work
Useful swaps
- Use gluten-free flour and crumbs if needed.
- Green beans can replace peas and broccoli.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
