Australian-inspired · dinner plate
Chicken Schnitzel Parmigiana with Fries
Panko chicken schnitzel gets tomato sauce and bubbling cheese, served with crisp fries and a fresh salad.
Total time40 min
Hands-on30 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Bake fries according to package directions. Coat chicken in flour, egg, then panko.
- 02
Shallow-fry chicken in oil until golden, 3 minutes per side, and transfer to a sheet pan.
- 03
Top with marinara and mozzarella and bake at 425°F until the cheese bubbles and chicken reaches 165°F.
- 04
Serve with fries and mixed salad greens.
Make it work
Useful swaps
- Use gluten-free flour and crumbs when needed.
- Provolone can replace mozzarella.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
