Italian-American · noodle plate
Chicken Cacciatore with Egg Noodles
Chicken thighs simmer with tomatoes, mushrooms, and herbs, then spoon over tender egg noodles.
Total time50 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Season chicken. Brown in olive oil in a Dutch oven for 4 minutes per side; transfer to a plate.
- 02
Cook mushrooms and onion for 6 minutes. Add garlic and oregano for 30 seconds.
- 03
Add tomatoes and chicken. Cover and simmer for 25 to 30 minutes, until chicken reaches 165°F.
- 04
Cook egg noodles separately and serve them under the chicken, sauce, mushrooms, and parsley.
Make it work
Useful swaps
- Use bone-in thighs and allow extra simmering time.
- Serve with gluten-free pasta or polenta if needed.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
