Greek-inspired · wrap
Chicken Souvlaki Pita Wraps
Lemony oregano chicken, tomato, lettuce, and tzatziki tuck into warm pita for a fast handheld dinner.
Total time35 min
Hands-on25 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Toss chicken with oil, lemon zest and juice, oregano, 3/4 teaspoon salt, and black pepper.
- 02
Cook in a hot skillet until browned and 165°F, 8 to 10 minutes.
- 03
Warm the pita in the same skillet.
- 04
Fill each pita with chicken, tzatziki, tomato, and lettuce.
Make it work
Useful swaps
- Use dairy-free tzatziki for a dairy-free wrap.
- Serve over rice instead of pita when gluten is a concern.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
