Indian-inspired · curry plate
Easy Anda Egg Curry
Hard-boiled eggs simmer in a warmly spiced tomato curry finished with cilantro and served over rice.
Total time35 min
Hands-on20 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat oil in a skillet. Cook onion with 1/2 teaspoon salt for 6 minutes. Add curry powder for 30 seconds.
- 02
Add tomatoes and broth and simmer until thickened, 10 minutes.
- 03
Halve the eggs and nestle them cut-side up in the curry. Cover and warm gently for 5 minutes.
- 04
Finish with cilantro and serve over rice.
Make it work
Useful swaps
- Add frozen peas with the eggs.
- Use a jarred mild curry sauce for a faster version.
Why this is a good weeknight call
It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
