American · sandwich plate
Egg Salad Sandwich Plates
Creamy mustard egg salad fills toasted bread and comes with oven fries and a simple green salad.
Total time25 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Bake the fries according to package directions.
- 02
Mix eggs, mayonnaise, mustard, celery, 1/2 teaspoon salt, and black pepper.
- 03
Divide egg salad among four toasted bread slices and close the sandwiches.
- 04
Cut in half and serve with fries and dressed greens.
Make it work
Useful swaps
- Use gluten-free bread if needed.
- Plain Greek yogurt can replace half the mayonnaise.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
