Hungarian-inspired · dumpling plate
Hungarian-Style Chicken Paprikash
Paprika chicken and a tangy sour cream sauce spoon over tender little dumplings for a warming dinner.
Total time50 min
Hands-on25 min
Cleanupmedium
Serves4
Cook
Make dinner
- 01
Season chicken and brown in oil in a Dutch oven for 4 minutes per side; transfer.
- 02
Cook onion for 5 minutes. Stir in paprika for 20 seconds, then add broth and chicken.
- 03
Cover and simmer for 25 to 30 minutes, until chicken reaches 165°F.
- 04
Whisk sour cream with flour and a little hot broth. Stir into the pot off heat and serve over warm spaetzle.
Make it work
Useful swaps
- Use boneless thighs and reduce simmering time.
- Serve over mashed potatoes instead of spaetzle.
Why this is a good weeknight call
The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
