Tex-Mex-inspired · nachos
Loaded Chicken and Corn Nachos
Tortilla chips get layered with chicken, corn, cheese, tomato, and avocado for a shareable sheet-pan dinner.
Total time25 min
Hands-on15 min
Cleanuplow
Serves4
Cook
Make dinner
- 01
Heat the oven to 425°F. Spread chips over a parchment-lined sheet pan.
- 02
Scatter chicken, corn, and cheese evenly over the chips.
- 03
Bake for 7 to 9 minutes, until the cheese melts and the chicken reaches 165°F.
- 04
Top with tomato, avocado, scallions, and spoonfuls of sour cream.
Make it work
Useful swaps
- Use black beans instead of chicken.
- Pickled jalapenos can add heat for adults.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
