American · breakfast casserole
Slow-Cooker Egg, Sausage, and Cheese Casserole
Eggs, cooked sausage, hash browns, and cheddar set into a hearty breakfast-for-dinner casserole.
Total time60 min
Hands-on15 min
Cleanuplow
Serves6
Cook
Make dinner
- 01
Grease a wide 6-quart slow cooker. Whisk eggs, milk, 1/2 teaspoon salt, and black pepper.
- 02
Spread hash browns in the cooker and top with sausage, cheddar, and scallions. Pour over the eggs.
- 03
Cover and cook on high until the center is set, 45 to 60 minutes, checking early because slow cookers vary.
- 04
Turn off the cooker and rest uncovered for 5 minutes before serving.
Make it work
Useful swaps
- Use turkey breakfast sausage for a pork-free casserole.
- Dairy-free milk and cheese work when needed.
Why this is a good weeknight call
Only 15 minutes are hands-on. It keeps the cleanup to one main pan. The ingredient list stays focused, and the recipe has a clear stopping point instead of extra optional projects.
